LMC 8^th Symposium on Food Microbiology

Food Microbiology Network

8^th Symposium on Food Microbiology

2-3 June 2010
LO skolen, Helsingør

The Organising committee of the LMC Food Microbiology Network is pleased to welcome you to
The 8^th Symposium on Food Microbiology on 2-3 June 2010 at Lo-skolen in Helsingør.

The LMC Food Microbiology Network was established in 2003 in order to initiate new and
intensify existing collaborations between researchers working on food microbiology within LMC.
One of the means by which to achieve this is through a yearly meeting in Maj/June that also this
year will be held as a 1½-day symposium at Lo-skolen in Helsingør. The program of the meeting
will consist of speakers selected from abstracts submitted by the LMC food microbiologists,
posters and invited speakers.

The primary activities within the LMC Food Microbiology Network include collaborations between:

• Division of Seafood Research, National Food Institute (DTU Food),
  Technical University of Denmark (DTU) (Coordinator).

• Division of Microbiology and Risk Assessment, DTU Food.

• Center for Systems Microbiology, Institute for Systems Biology (DTU Systems Biology).

• Department of Veterinary Disease Biology, Faculty of Life Sciences (KU Life),
  University of Copenhagen (KU).

• Food Microbiology, Department of Food Science, KU Life.

• Molecular Microbial Ecology Group, Department of Biology, KU.

• Department of Biochemistry and Molecular Biology, University of Southern Denmark.

• Department of Food Science, University of Aarhus.

Gl. Hellbækvej 70
3000 Helsingør
Tel. +45 4928 0900
e-mail: loskolen@loskolen.dk; 
www.loskolen.dk